Print Menu
Melizanosalata
Smooth dip with grilled eggplant, garlic and olive oil.
Hummus
Smooth chickpea with sesame paste, garlic and olive oil.
Tzatziki
Greece's most famous dip.
Tyrokafteri
Roasted yellow bell and hot peppers with feta.
Taramosalata
A tangy fish roe dip blended with potato, lemon and extra virgin olive oil.
Kopanisti
A feta dip sweetened with roasted red pepper.
Skordalia
A beloved Greek spread made from potatoes, garlic and extra virgin olive oil.
Spanakopita
A delicious blend of spinach and feta wrapped in layers of crispy filo pastry.
Tyropita
A crispy filo pastry filled with feta cheese.
Flaming Saganaki
Kefalograviera cheese flambéed table-side.
Loukaniko
Greek sausage grilled to perfection.
Souzoukakia Saganaki
Seasoned beef patties smothered in a spicy tomato sauce topped with feta and served on a hot skillet.
Mythia
Freshly steamed mussels with a Greek twist.
Kolokithia
Crispy, fried zucchini served with skordalia or tzatziki.
Haloumi
Grilled slices of Cypriot cheese drizzled with extra virgin olive oil.
Souzoukakia
Seasoned beef patties, grilled to perfection.
Souvlakia
Single skewer served with tzatziki. Pork, Chicken or Lamb
Gigantes
Melt in your mouth lima beans baked in a rich tomato sauce. A vegetarian favorite.
Fasolakia
Green beans stewed in rich tomato sauce, topped with feta.
Garithes Saganaki
Sautéed shrimp surrounded by spicy tomato sauce served on a hot skillet topped with feta.
Kalamari
Tender squid, lightly floured, fried and served with tzatziki.
Dolmades
Tender grape leaves filled with fresh herbs and rice.
Horta
Simmered greens finished with extra virgin olive oil and lemon.
Feta
Greece's most famous cheese.
Elies
Plump Kalamata olives.
Feta & Kalamata olives
Anginares
Marinated artichokes.
Patates Fornou
Oven-roasted potatoes with lemon and oregano.
Pikilia Platter
Spanakopita, Tyropita, Dolmades. Choice of Souzoukakia or Kolokithia and choice of three dips: Tzatziki, Skordalia, Taramosalata, Kopanisti, Melizanosalata, Tyrokafteri and Hummus. Served with grilled Pita Bread.
Soupa
Soup of the Day, rich in fair and spirit
Fakes - Traditional Lentil soup
Fakes - Traditional Lentil soup
Horiatiki
Rustic village salad with chunks of tomato, cucumber, onion, feta and olives.
Greek Salad
Romaine lettuce with chunks of tomato, cucumber, red onion, feta and olives.
Maroulosalata
Crispy thin-sliced Romaine and scallions dressed with extra virgin olive oil and vinegar.