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Chicken
Kotopoulo
Lamb
Arni
Pork
Hoirino
Vegetarian
Lahanika
Moussaka
Fall in love with this Greek dish. Layers of eggplant, potato, and simmered beef sauce, topped with bechamel and baked to a golden finish.
Yemista
Green pepper and tomato stuffed with seasoned rice, ground beef, topped with feta and baked to perfection.
Pastichio
Long macaroni smothered with simmered meat sauce and topped with bechamel and baked to a perfection.
Kotopoulo Stithos
Chicken breast served with rice, oven-roasted potato and the chef's vegetable of the day.
Rib Eye Steak 10oz
Marinated, then grilled to perfection, bathed in lemon and extra virgin olive oil and served with rice, oven-roasted potato and the chef's vegetable of the day.
Paithakia Arniou
Rack of Lamb
Garithes Skaras
Fresh grilled prawns
Xtenia Skaras
Fresh grilled scallops
Solomos Skaras
Fresh grilled salmon
*Substitute Horiatiki